Skip to content

Intermittent Fasting

  • Intermittent fasting alternates fasting periods with eating windows
  • During fasting, the body switches to recovery and fat burning
  • 16:8 is the most commonly used form (16 hours fasting, 8 hours eating)
  • Improves insulin sensitivity, lowers liver fat and inflammation
  • The quality of the first meal is crucial

Intermittent fasting (IF) is an eating pattern where phases without calorie intake alternate with eating windows.

During fasting, the body switches to:

  • Recovery of cells and tissues
  • Fat burning as energy source
  • Normalization of hormonal signals

Fasting influences three important signaling pathways that determine energy status and control cell growth, recovery, and energy distribution:

SystemEffect during fasting
InsulinDrops during fasting and promotes fat burning
mTORInhibits growth and activates recovery with low amino acid levels
AMPKRises with energy deficit and stimulates mitochondrial biogenesis

Fasting activates important repair processes at the cell level:

EffectMeaning
AutophagyBreakdown of damaged proteins and cell parts
MitophagyCleaning and renewing mitochondria
DNA repairActivation of stress-response pathways
Lower inflammationReduced oxidative stress

The metabolic benefits of intermittent fasting:

  • Improved insulin sensitivity
  • Increased fat burning and decreased liver fat
  • Decreased fasting glucose and triglycerides
  • Increased metabolic flexibility

FormExplanationSuitable for
14:1014 hours fasting, 10 hours eatingEasy entry, beginners
16:816 hours fasting, 8 hours eatingMost commonly used, good metabolic impact
18:618 hours fasting, 6 hours eatingMore intensive recovery
24-hourEating once per dayStronger mTOR inhibition
ADFAlternate Day FastingPowerful, alternating fasting structure
36 hoursSkip a dayOnly under supervision

During the fasting period, the following are allowed:

AllowedNot allowed
WaterCalories
Tea (without sugar/milk)BCAAs
Black coffeeSweeteners
Electrolytes (without sweeteners)Milk or cream

Intermittent fasting can be used for:

  • Insulin resistance
  • Metabolic syndrome
  • Fatty liver (NAFLD/MASLD)
  • Hypertension
  • Type 2 diabetes (guidance required)
  • Overweight
  • Chronic inflammation

Intermittent fasting is not suitable for:

  • Pregnancy or breastfeeding
  • Eating disorders (current or in history)
  • Underweight or frailty
  • Use of insulin or sulfonylurea without guidance
  • Severe liver or kidney function disorders

The first meal after fasting largely determines the metabolic response for the rest of the day.

Guidelines:

  • Choose a protein-rich, unprocessed, and low-carbohydrate meal
  • Avoid fast carbohydrates that immediately cause a high insulin spike
  • A high-quality first meal promotes satiety, fat burning, and metabolic flexibility
Good choiceAvoid
Eggs with vegetablesBread, crackers
Fish or meat with saladMuesli, granola
Avocado, nutsFruit juice, fruit
Full-fat yogurt (unsweetened)Sweetened yogurt

To fully benefit from intermittent fasting, a clearly defined eating window works best.

Two complete meals per day provide sufficient energy and protein intake without metabolic interruptions:

  • No snacks between meals
  • Two nutritious meals support longer mTOR rest
  • Improved insulin sensitivity through fewer eating moments

AspectRecommendation
BeginnersStart with 14:10 or 16:8
During fastingWater, tea, black coffee
First mealProtein-rich, low-carb
Eating momentsMaximum 2 per day
GuidanceWith diabetes or medication

Veelgestelde vragen

What is intermittent fasting?

Intermittent fasting (IF) is an eating pattern where phases without calorie intake alternate with eating windows. During fasting, the body switches to recovery, fat burning, and normalization of hormonal signals.

What can I drink during fasting?

During fasting you may have water, tea, black coffee, and electrolytes without sweeteners. No calories or BCAAs, as these interrupt the fasting process.

Which form of intermittent fasting is best?

16:8 is the most commonly used form with good metabolic impact: 16 hours fasting, 8-hour eating window. For beginners, 14:10 is an easy entry. More intensive forms like 18:6 or 24-hour fasting provide stronger recovery but are harder to maintain.

For whom is intermittent fasting not suitable?

Intermittent fasting is not suitable during pregnancy or breastfeeding, with eating disorders, underweight or frailty, use of insulin or sulfonylurea without guidance, and severe liver or kidney function disorders.


Medische Disclaimer: De informatie van Stichting Je Leefstijl Als Medicijn over leefstijl, ziektes en stoornissen mag niet worden opgevat als medisch advies. In geen geval adviseren wij mensen om hun bestaande behandeling te veranderen. We raden mensen met chronische aandoeningen aan om zich over hun behandeling goed door bevoegde medische professionals te laten adviseren.

Medical Disclaimer: The information provided by Stichting Je Leefstijl Als Medicijn regarding lifestyle, diseases, and disorders should not be construed as medical advice. Under no circumstances do we advise people to alter their existing treatment. We recommend that people with chronic conditions seek advice regarding their treatment from qualified medical professionals.